Beyond the core techniques of water-bath canning, advanced techniques for pressure canning, salt-curing meats and fish, smoking, and even air-curing pancetta are broken down into easy-to-digest, confidence-building instructions.
Mrs. Wheelbarrow’s Practical Pantry shows you how to create a fresh, delectable, and lasting pantry—a grocery store in your own home.
Recipes and Techniques for Year-Round Preserving
by Cathy Barrow
W. W. Norton & Company, 2014Outrider Reading Group
Guidebooks and How-to Titles