Review: Charcuterie

Due to the unexpected success of the original edition of this book in 2005 and a surprising surge of interest in cooking heavily salted animal fats coupled with with authors' own continuing education in the subject, a revised and updated version of the text has been published eight years later.

Derived from French words for flesh and cooked, charcuterie - in the sense of salting, smoking, and cooking to preserve meats - has been around since the dawn of mankind, the authors point out. "It has been carried on in many forms through virtually every culture, and it has been one of the foundations of human survival in that it allowed societies to maintain a food surplus and therefor helped turn early peoples from nomads into clusters of homebodies...

"Historians have suggested that our ancestors first discovered cooked food in the form of animals that had perished in forest fires, and then began to cook food on purpose. Regardless of how they discovered cooking, they surely realized that cooking made food not only taste good but last longer as well."

Charcuterie

The Craft of Salting, Smoking, and Curing

by Michael Ruhlman and Brian Polcyn

W. W. Norton & Company, 2013

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Reading the History of... A President in Yellowstone

For three weeks in August of 1883 the first sitting president to visit Yellowstone National Park, Chester Arthur, made an ambitious 330-mile overland trip from Green River, Wyoming, north to Mammoth Hot Springs with a 75-man military escort led by General Philip Sheridan.

It was the longest and most unusual vacation ever taken by a sitting President. The traveling party included Secretary of War Robert Todd Lincoln, the only surviving son of Abraham Lincoln, who commemorated the trip with a leather-bound album of photographs taken on the journey by a young photographer, F. Jay Haynes, along with the dispatches describing the President’s activities which were sent to the Associated Press.

This volume reprints much of that album, of which only six copies were ever made, and publishes more of Haynes' 130-year-old photographs of Yellowstone National Park and the President's party.

A President in Yellowstone

The F. Jay Haynes Photographic Album of Chester

Arthur's 1883 Expedition

by Frank H. Goodyear III

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Reading the History of... The Drunken Botanist

Sake began with a grain of rice. Scotch emerged from barley, tequila from agave, rum from sugarcane, bourbon from corn. Thirsty yet?

In The Drunken Botanist, Amy Stewart explores the dizzying array of herbs, flowers, trees, fruits, and fungi that humans have, through ingenuity, inspiration, and sheer desperation, contrived to transform into alcohol over the centuries.

The Drunken Botanist

The Plants That Create the World's Great Drinks

by Amy Stewart 

Algonquin Books, 2013

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Farm and Garden Picks: Lobsters

This expanded and fully updated second edition of the most comprehensive and successful book on lobsters, comprises contributions from many of the world’s experts, each providing core information for all those working in lobster biology, fisheries research and management and lobster aquaculture.

The second edition of Lobsters: Biology, Management, Fisheries and Aquaculture delivers exhaustive coverage of these fascinating creatures, stretching from growth and development to management and conservation.

Lobsters

Biology, Management, Aquaculture and Fisheries

by Bruce Phillips

Wiley-Blackwell, 2013

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Reading the History of... Snake Country Expedition

Largely the story of fur traders Donald Mackenzie and Alexander Ross, who led the earliest fur trapping expeditions into the Snake River Country of present-day Idaho and Montana on behalf of the North West Company in the 1820s, this history also analyzes the legal, institutional, and commerce-related forces driving the North American fur trade of the early 19th century.

Details about the expeditions was provided primarily by Ross, a conscientious chronicler, who recorded Mackenzie's trailblazing expeditions of 1821-23 as well as the difficult 1824 expedition that he led.

"His journals provide the first account there is of daily happenings in the Snake country," historian John Phillip Reid points out. "The most compelling reason Ross and other leaders of the earliest Snake expedition kept journals was to furnish guidance to future trapping parties and inform them of problems, dangers, and places to avoid."

Forging a Fur Empire

Expeditions in the Snake River Country,

1809-1824

by John Phillip Reid

The Arthur H. Clark Company, 2011

Artwork: Trappers Carrying Furs on Snowshoes
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Review: Appalachian Toys and Games from A to Z

The toys and games described in this watercolor-illustrated children's picture book are authentic 19th century pastimes enjoyed by youngsters growing up in America's Appalachia Mountains.

Ranging from apple dolls (a wrinkled toy molded from Rome apples) to whimmydiddles (a toy carved by young boys on a stick with a spinner), author Linda Hager Pack provides an alphabetical sampling of traditional games, toys, and songs depicting playtime in 19th century Appalachia. The book describes familiar toys like marbles, slingshots and pick-up-sticks along with lesser-known toys such as limberjacks, Tom Walkers, and buzz buttons.

A native Appalachian, Pack is a veteran educator who has taught college-level courses in children's literature. Her text is accompanied by the artwork of master watercolorist Pat Banks.

Appalachian Toys and Games from A to Z

by Linda Hager Pack

The University Press of Kentucky, 2013

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Review: Growing Camellias in Cold Climates

Based on the author's decades of research and breeding experience, this book details the cultural practices necessary for growing camellias in northern climates. It names and profiles cultivars that have proven themselves cold hardy across many seasons.

"The primary purpose of Growing Camellias in Cold Climates is to present the advantages (there are some) and the challenges encountered by the northern gardener," Ackerman explains. "These emphasize striking differences as compared to those followed by our southern friends."

Growing Camellias in Cold Climates

by William L. Ackerman

Noble House, 2003

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