Tuesday, February 3, 2015

A New Guide To... Artisanal Foods.

Artisanal foods are making a comeback as more and more people seek to stock their pantries, and their bellies, with handcrafted or locally grown and made foods. Specialty markets and sections at grocery stores are catering to this new desire for the special, the unique, the carefully made foods.

This book colorfully details the landscape of the newest wave of the artisanal food revolution by looking at four foods that whet our appetites for specialty.

Pickles, Cheese, Chocolate, Spirits, and the Return of Artisanal Foods
by Suzanne Cope
Rowman & Littlefield Publishers, 2014

Outrider Reading Group
Guidebooks and How-to Titles
Specialty Foods
Farm Kitchen