Book Stall Review: You Can Farm.

Less than a century ago farming was the most common profession in America; nowadays it's one of the most difficult fields to enter.

Joel Salatin, best known for his book "Pastured Poultry Profits," is on a mission to prove that it is possible to farm full-time in ways that are both enjoyable and lucrative.

You Can Farm

The Entrepreneur's Guide to Start and Succeed in a Farming Enterprise

by Joel Salatin

Reviews Archive
Pastured Poultry Profits
Farm Direct
continued in The Book Stall

Favorite Wisconsin Cheese Recipes

Known as "America's Dairyland" of its abundant dairy production, Wisconsin is famous for its cheese, especially cheddar. Locals have been cooking with cheese for almost two centuries now and have perfected these recipes included in Wisconsin Cheese: A Cookbook and Guide to the Cheeses of Wisconsin by Martin Hintz and Pam Percy

• Blueberry Ricotta Coffee Cake
• Wisconsin Three-Cheese Soup with Parmesan Croutons
• Wisconsin Buttermilk Blue and Asian Pear Salad
• Santa’s Wisconsin Cheese Delight
• Asiago Cheese Puffs
• Wisconsin Cheddar Scones with Smoked Turkey
• Hook’s Blue Cheese Cake
• Cherry Cheddar Crusted Pork Tenderloin
• Wisconsin Gruyère Fondue
• Fontiago Polenta with Tomato Basil Concassée
• Goat Cheese Fudge
• Milk Chocolate Cheesecake

Wisconsin Cheese

A Cookbook and Guide to the Cheeses of Wisconsin 

by Martin Hintz and Pam Percy

The Globe Pequot Press, 2008

Reviews Archive
Cheese
Outrider Reading Group