Favorite Wisconsin Cheese Recipes

Known as "America's Dairyland" of its abundant dairy production, Wisconsin is famous for its cheese, especially cheddar. Locals have been cooking with cheese for almost two centuries now and have perfected these recipes included in Wisconsin Cheese: A Cookbook and Guide to the Cheeses of Wisconsin by Martin Hintz and Pam Percy

• Blueberry Ricotta Coffee Cake
• Wisconsin Three-Cheese Soup with Parmesan Croutons
• Wisconsin Buttermilk Blue and Asian Pear Salad
• Santa’s Wisconsin Cheese Delight
• Asiago Cheese Puffs
• Wisconsin Cheddar Scones with Smoked Turkey
• Hook’s Blue Cheese Cake
• Cherry Cheddar Crusted Pork Tenderloin
• Wisconsin Gruyère Fondue
• Fontiago Polenta with Tomato Basil Concassée
• Goat Cheese Fudge
• Milk Chocolate Cheesecake

Wisconsin Cheese

A Cookbook and Guide to the Cheeses of Wisconsin 

by Martin Hintz and Pam Percy

The Globe Pequot Press, 2008

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