Friday, June 8, 2012

Now Cooking with Forks Over Knives

What if one simple change could save you from heart disease, diabetes, and cancer? For decades, that question has fascinated a small circle of impassioned doctors and researchers.


Their answer?

Eat a whole-foods, plant-based diet — it could save your life.

The Plant-Based Way to Health
by Gene Stone
The Experiment, 2011
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Wednesday, June 6, 2012

Review ~ Windfall: Wind Energy in America Today


Environmental historian Robert W. Righter follows up his 2003 report on Wind Energy in America, which detailed the struggles of wind-derived energy developments gaining acceptance, with WindFall at a time just a decade later when wind is suddenly the world’s fastest-growing source of energy.

"With so much activity in the industry, it became apparent that I had to do more than update an old book. I needed to write more on the contemporary situation, much more," Richter explains. "Who would have thought in the 1990s that giant wind turbine 'farms' would be radiating across the country, creating a scourge for some, a blessing for others? Whether welcome or not, wind developments are coming on line and being planned faster than American, Japanese, and European manufacturers can produce the turbines."

In a surprisingly short amount of time, skepticism about the feasibility of wind farming has been eclipsed by objections to the environmental and aesthetic impacts of industrial-size wind turbines on rural landscapes and visual corridors.

As a work of history, Windfall effectively documents the major issues and developments in wind energy up to 2009, from debates about role of government and the location of wind farms to questions about the efficacy of wind turbines and their role in addressing future energy needs.

Wind Energy in America Today
by Robert W. Righter
University of Oklahoma Press, 2012


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Friday, June 1, 2012

Farm and Garden Picks: The Long-Legged House


First published in 1969 and out of print for more than twenty-five years, The Long-Legged House was Wendell Berry's first collection of essays, the inaugural work introducing many of the central issues that have occupied him over the course of his career.


As he later wrote, “What I stand for is what I stand on,” and here we see him beginning the acts of rediscovery and resettling.


by Wendell Berry
Counterpoint, 2012


Friday, May 25, 2012

Review ~ Gin: A Global History


A history of the enigmatic liquor known as gin belongs as much in a library of herbal medicines as it does at the bar. Derived from the aromatic juniper berry, which has been a curative for all mannner of ills dating back to the ancient Egyptians, gin (or its more potent ancestor, genever) was being prescribed as a preventative for scurvy, headaches and other disorders more than 400 years ago.

"Where modern gin is essentially flavoured vodka, genever is headier stuff, having more in common with fine whisky than the clear-coloured aromatics of English gin," food writer Lesley Jacobs Solmonson explains.

Published in The Edible Series of Reaktion Books, Solmonson's history of the liquor cabinet staple is full of surprises and insights, covering the beverage's medicinal origins, the gin craze that hit Britain in the 18th century, its decline in popularity in the 20th century, and its recent renaissance.

The types of gin are compared and described, from London Dry’s juniper-forward Tanqueray or Beefeater to the more citrus-forward gins such as Bombay Sapphire or Tanqueray 10 and the new craft gins like Hendrick’s and Aviation. A dozen or so classic cocktail recipes are included along with a brief directory of today's available gins.

by Lesley Jacobs Solmonson
Reaktion Books, 2012
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Monday, May 21, 2012

Review: The Complete Idiot's Guide to Seed Saving and Starting


A major benefit of saving seed and starting plants from saved seed rather than seeds or plants that have been shipped from another location is it allows you to grow plants that are better adapted to local environmental conditions.

This growers' guide starts off with a primer on pollination, gathers together tips on harvesting and storing seeds, collects advice on germination, stores details on vegetables and flowering plants, and sows the inspiration to save and to cultivate.

"What it really all comes down to is the pleasure of working with seeds - harvesting them, storing  them, sowing them, and nurturing the tiny seedlings that grow from them," says garden writer Sheri Ann Richerson, who also authored The Complete Idiot's Guide to Year-Round Gardening and 101 Organic Gardening Tips.

The Complete Idiot's Guide to Seed Saving and Starting
by Sheri Ann Richerson
Alpha, 2012

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Thursday, May 3, 2012

Farm and Garden Book List Addition: The Complete Idiot's Guide to Seed Saving and Starting


Mouthwatering heirlooms, exciting hybrids, sensational herbs, colorful flowers - you dream of a garden overflowing with vibrant, healthy plants. Turn your dream garden into reality with seeds you save and start yourself.

With easy ideas on harvesting, storing, sowing, and nurturing your seeds into flourishing plants, this helpful guide gives you a sure path from start to success.

by Sheri Ann Richerson
Alpha, 2012


Thursday, April 19, 2012

The Best in Books: Tinkers


At the time Paul Harding’s Tinkers won the Pulitzer Prize in 2010 it had only sold about 1,120 copies, according to Publisher's Weekly

. Since then, more than 360,000 trade paperback copies have been purchased.

"The weekly spike is also astounding: in the week before the announcement, Tinkers sold only 40 copies. The next week, immediately following its Pulitzer victory, it sold 1,042 copies, doubling its total sales in a seven-day span. The following week, sales continued to climb, reaching 6,131 copies, and weekly sales remained steady around 5,000 until January 2011, 10 months after it won the Pulitzer," the trade magazine reports.

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