From the earliest days of European settlement, Americans have cherished the sight of a windmill—an instantly recognizable feature of the American landscape. Boasting nearly two hundred striking images,
this book is the first devoted to photographs illustrating historic wind machines throughout North America.
T. Lindsay Baker, an expert historian on windmills, has written about wind-power history for twenty-five years. His album contains historic images captured by professional windmiller B. H. “Tex” Burdick and from corporate archives of windmill manufacturers. It depicts windmills in a wide range of settings and uses—not only on ranches and farms but also alongside railroads, in industry, and even in urban areas.
The photos chosen for this book illustrate windmill manufacture, distribution, and use in all regions of the United States, with an emphasis on the Great Plains.
An Album of Historic Photographs
by T. Lindsay Baker
University of Oklahoma Press, 2012
Wind Energy
History and American West Titles
Guidebooks and How-to Titles
Farm and Garden Books
Tractors come in all different shapes and sizes, and Tractors of the World covers the field from the early steam-driven monsters to the traditional "two large, two small" wheel configuration; the Row Crop models with two small front wheels placed close together and two large rear wheels; and finally to the ultimate modern, four-wheel-drive, multi-geared, mega-beasts with GPS devices and on-board computers.
Christmas in the Old West is a collection of heart-warming tales, memories, meals, news accounts, pictures and memorabilia of a time before television and electric lights and gas stoves.
The notable primer on making cheese at home, Cheesemaking Made Easy, was revised and updated as Home Cheese Making with more recipes, profiles of cheesemakers, and sources for supplies and equipment.
The essence of autumn on the northern plains of America, and North Dakota in particular, is bagged and brought home in this collection of hunting poetry.
At a time when farmers struggle to make a profit from crops of corn and potatoes and soybeans it rankles the mind to learn of folks who buy spotted knapweed and Johnson grass as ornamentals, and of gatherers and growers who make money off such weeds. The fresh and dried cut flower business is blossoming in American but its not coming up roses.
Florists whose cut flower arrangements were predominantly roses, carnations or mums a dozen years ago are now experimenting with and creating a steady market for asters and bellflowers, coneflowers and dogwoods, lobelias and statice. Even stem cuttings of ornamental onions, sage and thistles are growing with value.
Lifelong gardener Jane Shellenberger brings us this comprehensive, hands-on guide to growing organic produce in the Rocky Mountain and western region, including Colorado, parts of New Mexico, Arizona, Utah, Wyoming, Montana, Idaho, and eastern Oregon.