New Guide to Whiskey

This smart guide to whiskey introduces a new generation of would-be connoisseurs to the hottest new-again spirit. And with upstart distillers reviving varieties like white dog (moonshine to prohibition-era folks), now is the best time to start learning about it.

Drink More Whiskey is the reference for those want to discover the provenance, styles, differences in quality, and ideal uses of whiskey in a fresh, fun-to-read format.

Drink More Whiskey

Everything You Need to Know About Your New Favorite Drink

by Daniel Yaffe

Chronicle Books, 2013

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Book Stall Review: The Kentucky Barbecue Book

Here's a guide to barbecuing Kentucky-style, describing the history and culture of barbecue in the state and profiling more than 100 of the state's restaurants, shacks, joints, festivals and even church picnics that are known for barbecue.

An English professor at Western Kentucky University as well as a small scale farmer, Wes Berry gave himself a sweet assignment: travel throughout the state of Kentucky, eat at every barbecue, talk to all the pitmasters, and write a book about what you see, learn and taste.

The Kentucky Barbecue Book

by Wes Berry

The University Press of Kentucky, 2013

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Reading the History: On Paper

A consideration of all things paper—its invention that revolutionized human civilization; its thousand-fold uses (and misuses), proliferation, and sweeping influence on society; its makers, shapers, collectors, and pulpers.

Nicholas Basbanes writes about paper, from its invention in China two
thousand years ago to its ideal means, recording the thoughts of Islamic scholars and mathematicians that made the Middle East a center of intellectual energy; from Europe, by way of Spain in the twelfth century and Italy in the thirteenth at the time of the Renaissance, to North America and the rest of the inhabited world.

On Paper

The Everything of Its Two-Thousand-Year History

by Nicholas A. Basbanes

Knopf, 2013

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The Five Seasons

"Indian summer, the fifth season, is energetically important because it provides the hub or center of balance for the other four... This 'middle country' of the mind, the fifth season, is the driving force behind all purposeful living.

from The Five Seasons: Tap Into Nature's Secrets for Health, Happiness, and Harmony by Joseph Cardillo

Review: Storey's Guide to Raising Turkeys

First published in 1991, the third edition of this comprehensive reference includes new material on heritage breeds, on-farm processing, pastured feeding methods, and humane raising practices as well as updated organic certification standards.

"A renaissance is underway," says the author, "a renewed interest in keeping poultry in backyards, homesteads, and small diversified farms. Fueling this movement are concerns about food safety and a craving for better flavor and nutrition."

The contents of the book cover the health, breeds, protection and processing of turkeys as well as the equipment and feeds needed for raising the birds effectively. Illustrations, charts and a glossary of terms are included.

Storey's Guide to Raising Turkeys

Breeds * Care * Marketing

by Don Schrider 

Storey Publishing, 2013

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See the New Movie Books: William Wyler

In this book, Gabriel Miller explores the career of one of Hollywood's most unique and influential directors, examining the evolution of his cinematic style.

Wyler's films feature nuanced shots and multifaceted narratives that reflect his preoccupation with realism and story construction. The director's later works were deeply influenced by his time in the army air force during World War II, and the disconnect between the idealized version of the postwar experience and reality became a central theme of Wyler's masterpiece, The Best Years of Our Lives (1946).

William Wyler: The Life and Films of Hollywood's Most Celebrated Director

by Gabriel Miller

The University Press of Kentucky, 2013

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Book Stall Review: Red Tractors 1958-2013

The story of International Harvester and its distinctively red tractors is very much the story of modern American agriculture, adapting to dramatic changes in markets and technology and surviving near-extinction before rising to new heights in the 21st century with a new generation of machines.

Led by Lee Klancher, publisher at Octane Press, a team of writers, researchers and photographers obsessed with IH tractors and their story compiled this detailed account of the tractor manufacturer and its products, from the Farmall 40 and 60 series tractors to the MXM Maxxums. With its lavish photography and original concept drawings of red tractors, the substantial volume is a loving testament "to the skill, dedication, and hard work invested by the people who created and built them," Klancher states.

Red Tractors 1958-2013

The Authoritative Guide to Farmall, International Harvester and Case IH Farm Tractors in the Modern Era by Lee Klancher, et al

Octane Press, 2013

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