Saturday, July 17, 2010

Good Old Books: Crafts from the Countryside

Crafts from the Countryside
by John Lloyd Jones
David & Charles, 1975

Thatched roofs, soft linen and real ale may be things of the past, but fortunately they remain very much a part of the present as well

Crafts from the Countryside describes how these and other traditional products of our rural heritage survive and indeed flourish when the asphalt roof, the nylon sheet and the processed pint seem, like the grey squirrel, finally to have taken over.

In a fascinating blend of hard fact, history and anecdote, John Jopnes describes each craft today with background and information on how it developed and survived.

With his help, we learn about soft rushes, thatching, craftsman's straw, fibre flax, laverbread, bittering hops, perry pears, Fuller's teasels, druggist's herbs, cricket bat willows, basket osiers, fisherman's willow, and dewponds.

Thursday, July 15, 2010

The Raw Milk Revolution

The Raw Milk Revolution
Behind America's Emerging Battle Over Food Rights
by David E. Gumpert
Chelsea Green, 2009

David Gumpert reports from the front lines of the "Raw Milk War" in this expose on the U.S. government's bias against unpasteurized milk. Originating with his blog, “The Complete Patient,” in which he examines issues related to his personal health, Gumpert questions why raw milk freedom is such a threat to the U.S. dairy industry.

In this synthesis of recent events, he reports on how large dairy processors in collaboration with government regulatory agencies are waging war against certified raw milk, harassing small farms and denying consumers the right to buy their product.

Dairy farmers have been jailed, prosecuted, convicted, fined and ordered to cease and desist selling raw milk. Some authorities are fighting raw milk with the intensity of drug enforcement, even though there are serious questions about the need for pasteurization and evidence of real health benefits from drinking the raw product.

Important reading for consumers and government officials alike.

In Review: To Hellholes and Back

To Hellholes and Back
Bribes, Lies, and the Art of Extreme Tourism
by Chuck Thompson
Holt Paperbacks, 2009

The guru of extreme tourism sets out to face his worst fears in Africa, India, Mexico City, and—most terrifying of all—at Disney World. Will the world’s most ill-reputed destinations live up to their bad raps?

In Review: Cat Cora's Classics with a Twist

Cat Cora's Classics with a Twist
Fresh Takes on Favorite Dishes
by Cat Cora, and Ann Kruegar Spivack
Houghton Mifflin Harcourt, 2010

Cat Cora gives a contemporary twist to popular dishes to make them to make them faster, fresher, and lighter.

Currently reviewing her swift recipes for Greek-Style Nachos, Grilled Chili-Lime Flank Steak Soft Tacos, Crispy Baked Fish Stix with Mustard Dipping Sauce, Quick Chicken Curry with Peas, and Sour Cherry Filled Chocolate Cupcakes.

Wednesday, July 14, 2010

The Shallows

The Shallows
What the Internet Is Doing to Our Brains
by Nicholas Carr
W. W. Norton & Co, 2010

The Internet is changing, and has already changed, the way we read, write, think about and make sense of our reality. Whether this is change for the good or bad is subject to much debate, as this book and he reactions to it demonstrates, but none of this seems to affect the nature or the effects of that change.

Citing recent neuropsychological studies, journalist Nicholas Carr makes the case for the detrimental effects of this change, arguing that we are becoming shallow readers and thinkers with remarkably short attention spans. But is a long attention span really critical to our well-being as individuals or as a society? Are there clear advantages to delving deeply into a subject as opposed to gathering and synthesizing quickly?

I have often fretted about my teenage son's lack of cultural knowledge that I grew up with and thrived upon as a writer. Yet this digital native who hasn't read Melville or Thoreau or Tolstoy and hardly any Twain or Shakespeare or even Hemingway is thriving in a digital universe of multivarious information streams and short-form info blurbs. He doesn't read long novels, even sci-fi or mysteries or thrillers, and has little interest in the thoughtful tomes of philosophy and natural history and current affairs that I consume, and yet he and is a master, it seems, at synthesizing complex thoughts into bite-sized knowledge that can be applied to solve a particular problem.

While my son may lack depth of knowledge - few teenagers don't - he has acquired an incredibly diverse vocabulary of information, which is another form of depth. And through the interconnections of seemingly unrelated areas of knowledge the potential for creative breakthroughs is seriously enhanced.

The Shallows
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Sunday, July 11, 2010

Now in Review: Adapting Agriculture to Climate Change

Now in Review:
Adapting Agriculture to Climate Change
Preparing Australian Agriculture, Forestry and Fisheries for the Future
by Chris Stokes and Mark Howden
CSIRO Publishing, 2010

This text provides up-to-date, scientifically robust information on climate change and a framework on which policy makers can start planning and preparing for its effects.

Adapting Agriculture to Climate Change
Farm and Garden Books

Friday, July 9, 2010

Artisan Breads at Home

Artisan Breads at Home
by Eric Kastel
Wiley, 2010

Formerly the head baker at the European-style Catskills bakery, Bread Alone, and now an associate professor in Baking and Pastry Arts at the Culinary Institute of America, Chef Eric Kastel authored this illustrated guide to baking artisan breads at home.