Citrus CookbookTantalizing Food & Beverage Recipes from Around the World
by Frank Thomas and Marlene Leopold
Clear Light Publishers, 2001
Frank Thomas and Marlene Leopold illustrate their appreciation for good food, proving that delicious can also be healthy. The list of health benefits of citrus will undoubtedly grow, but it is what citrus does to taste that has maintained its popularity. It not only imparts a wonderful fresh flavour to foods, but also acts as a natural tenderiser to meat, poultry, and fish.
