Adventures in Cooking with Health Foodsby Nancy Sutton
Pyramid, 1972
Food grown naturally and cooked with a gourmet's touch! That's the happy combination offered in this lively, luscious book.
Mrs. Sutton puts together nature's own whole grains and vegetables with the gourmet flavorings of wines, spices and herbs.
She shows in easy-to-follow recipes how to prepare unforgettable dishes - from macadamia nut cheese filling and beets in pomegranate sauce to rose petal sherbet and carob coconut Easter eggs.
If you want to start eating healthier, tastier meals, begin by reading this book - and go on to prove in your own kitchen that the natural way with food is the most delicious way.
Adventures in Cooking with Health Foods
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