Sunday, January 29, 2012

Review: Food and Faith in Christian Culture


The way to man's heart is through his stomach, and to his soul as well. The remarkable success of the Christian faith can be largely attributed to an evangelism of food and meals.

This collection of essays on Christian eating and fasting demonstrates how food has shaped, affirmed and spread the faith throughout the world. Exploring topics ranging from the culinary life of 14th Italian monks to 19th Presbyterian missionaries in New Zealand proselytizing with food among native peoples to contemporary Christian weight loss programs, the chapters proceed chronologically and conclude with quiet meals at a 21st century Benedictine monastery in England.

Continued in ... The Book Stall


by Ken Albala and Trudy Eden
Columbia University Press, 2011

Reviews Archive
Submit a Book for Review
Outrider Books
Outrider Reading Group
Book Search
Book Store

Cookbooks
History and American West Titles


Posted by at

Friday, January 20, 2012

Review: Mobilizing Web Sites


Mobile devices like smartphones and tablets are likely to surpass PCs as the most common sources of web access in the near future. Anyone with a web site, consequently, has to consider the impact this will have on visitor traffic, user experience, accessibility and e-commerce.

This book describes design and coding techniques for making web sites initially created for desktop PCs accessible and user-friendly on small screen devices. It includes lessons and case studies on mobilizing layout, navigation, images, text and forms.

Continued in ... The Book Stall

Strategies for Mobile Web Implementation 
by Kristofer Layon
Peachpit Press, 2011

Reviews Archive
Submit a Book for Review
Outrider Books
Outrider Reading Group

Book List
Book Search
Book Store
Science Writing
Guidebooks and How-to Titles
Here's How To...
Posted by at

Friday, January 13, 2012

Cookbook List Addition: Salty Sweets


In a cookbook dedicated to the delicious marriage of two flavors, author Christie Matheson offers recipes for mouthwatering treats like Salted Caramels, Butterscotch Brownies, and Nantucket Sea Salt Ice Cream. '

A touch of salt makes all the difference in the candies, cookies, cakes, puddings, fruits, ice cream, and dessert sauces featured in this collection.

Delectable Desserts and Tempting Treats with a Sublime Kiss of Salt
by Christie Matheson
Harvard Common Press, 2010



Posted by at

Thursday, January 12, 2012

How-To Book List Addition: Mobilizing Web Sites


Everyone has been talking about the mobile web in recent years, and more of us are browsing the web on smartphones and similar devices than ever before. But most of what we are viewing has not yet been updated for mobile presentation. How can designers bring more of the web up to speed with the capabilities of today's mobile devices?

In Mobilizing Web Sites: Develop and Design, author and designer Kristofer Layon addresses that elephant in the room --the many existing web sites that we manage on a day-to-day basis-- and walks through techniques that web designers can use to make these legacy web sites better-suited for
mobile viewing.

Strategies for Mobile Web Implementation
by Kristofer Layon
Peachpit Press, 2011



Posted by at

Wednesday, January 11, 2012

Review: Mediterranean Diet Cookbook For Dummies


The diet of Mediterraneans is credited by health professionals for lower rates of coronary artery disease, diabetes and fewer cancers among their population as compared to Americans.

Consuming lots of fruits and vegetables, legumes, olive oil, fish and poultry, nuts, cheese and yogurt, and red wine obviously has benefits, along with a less stressful and more active lifestyle.

While primarily a cookbook with 160 recipes inspired by Mediterranean cuisine, this book is also an introduction to the lifestyle of the region and how that influences food choices and meal planning.

Continued in ... The Book Stall



Posted by at
Subscribe to: Posts (Atom)