In a cookbook dedicated to the delicious marriage of two flavors, author Christie Matheson offers recipes for mouthwatering treats like Salted Caramels, Butterscotch Brownies, and Nantucket Sea Salt Ice Cream. 'A touch of salt makes all the difference in the candies, cookies, cakes, puddings, fruits, ice cream, and dessert sauces featured in this collection.
Delectable Desserts and Tempting Treats with a Sublime Kiss of Salt
by Christie Matheson
Harvard Common Press, 2010
