Eat fresh, seasonal, and locally-grown produce. That is what a farmers market encourages you to do and so does this new cookbook. With 251 color images, it is filled with lots of traditional, time-tested, and delicious recipes for everything from corn and brussels sprouts to tomatoes and rutabaga.Small and portable, you can take this book to the market, identify the item by photograph, read a brief description, and see at a glance the most common ways for preparing the vegetable.
With Identification Guide and Recipes
by Jennifer Loustau
Schiffer Publishing, 2012
Outrider Reading Group
Cookbooks
Book Store
