This comprehensive, technical guide offers the curious home distiller pretty much everything there is to know about distilling fruit brandies.Raw materials, fermentation, mashing, alcohol determination, clarifying and filtering, and storage are all presented in great detail through text, diagrams, and photos.
Each and every aspect of distilling is presented, including timing, yields, detecting distillation errors, and more.
by Josef Pischl
Schiffer Publishing, 2012
