This book offers menus, recipes and planning suggestions for 29 portable repasts, from an "After the Wedding" Brunch Picnic to a Workday Picnic. Arranged seasonally, the suggested picnics cover all 12 months of the year, beginning with a Spring Day-Hike Picnic and progressing to a Summer Canoe Picnic, an Autumn Beach Picnic and then, in winter, an Apres-Ski Picnic.
Picnics are usually associated with lazy Sunday afternoon trips to the seashore or a riverside park and a hamper full of sandwiches, cold meats and lemonade.
125 Recipes with 29 Seasonal Menus
by DeeDee Stovel
Storey Books, 2001
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