Saturday, May 4, 2013

Review: Picnic


This book offers menus, recipes and planning suggestions for 29 portable repasts, from an "After the Wedding" Brunch Picnic to a Workday Picnic. Arranged seasonally, the suggested picnics cover all 12 months of the year, beginning with a Spring Day-Hike Picnic and progressing to a Summer Canoe Picnic, an Autumn Beach Picnic and then, in winter, an Apres-Ski Picnic.

Picnics are usually associated with lazy Sunday afternoon trips to the seashore or a riverside park and a hamper full of sandwiches, cold meats and lemonade.

Picnic:  
125 Recipes with 29 Seasonal Menus  
by DeeDee Stovel 
Storey Books, 2001
continued in The Book Stall
Reviews Archive
Cookbooks
Holidays
Picnic Check Napkins