Thursday, January 2, 2014

Reading the History: Food


Grow Food, Cook Food, Share Food is a practical food history lesson, an editorial on our use of packaged convenience foods, and a call to arms — of the kitchen variety. Mixing food writing and history, adding a dash of cookbook, author and scholar Ken Albala shares the story of what happened when he started taking food history seriously and embarked on a mission to grow, cook, and share food in the ways that people did in the past.

A rare form of historical activism, Grow Food, Cook Food, Share Food is written for anyone who likes to eat, loves to cook, and knows how to throw a great dinner party.

Perspectives on Eating from the Past and a Preliminary Agenda for the Future
by Ken Albala
Oregon State University Press, 2013
Out of the Past
Book List
Cookbooks
History and American West Titles
Outrider Reading Group