Bem vindo — welcome to the Brazilian table, filled with tropical açai, banana, and coconut; tasty snacks like pão de queijo (cheesy dough balls); new-style twists on traditional favorites like the meat-and-bean stew feijoada and the shrimp and lobster curry moqueca, plus other unique culinary delights.From fruit-packed breakfasts to classic barbecue, cachaça-based cocktails, colorful sides, and luscious desserts, this cookbook presents modern Brazilian food as you've never seen it before.
by David Ponte, et al
Sterling Epicure, 2014
CookbooksOutrider Reading Group
Barbecue Sauce
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