Monday, January 1, 2018

Now Cooking with Raising The Heat


This work provides a range of recipes from around the world which contain a variety of spices. They include: Creole crab soup, Moroccan spiced leg of lamb, Mexican squid fajitas, Lebanese avieli rice and English horseradish sauce.
Cooking with Fire and Spice
by Paul Gayler
Lyons Press, 2001
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