Monday, January 1, 2018

Now Cooking with Raising The Heat

This work provides a range of recipes from around the world which contain a variety of spices. They include: Creole crab soup, Moroccan spiced leg of lamb, Mexican squid fajitas, Lebanese avieli rice and English horseradish sauce.
Cooking with Fire and Spice
by Paul Gayler
Lyons Press, 2001
Recipe Archive
Farm Kitchen