What's Cooking with Canning, Pickling, and Freezing with Irma Harding

Preserving your own food is a fundamental part of a healthy lifestyle. Canning and pickling is a way of doing this. Not only do you source produce from your garden, farmer s market, or local shop, you can also ensure the preparation is wholesome and the ingredients are pure.

In this detailed guide, 1950s icon Irma Harding offers her firm guidance on how to properly prepare and preserve your own foods.

Canning, Pickling, and Freezing with Irma Harding

Recipes to Preserve Food, Family and the American Way

by Marilyn McCray and Michael Perry

Octane Press, 2014

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