New Guide to Kentucky BBQ

Kentucky's culinary fame may have been built on bourbon and fried chicken, but the Commonwealth has much to offer the barbecue enthusiast.

The Kentucky Barbecue Book is a feast for readers who are eager to sample the finest fare in the state.

From the banks of the Mississippi to the hidden hollows of the Appalachian Mountains, author and barbecue enthusiast Wes Berry hit the trail in search of the best smoke, the best flavor, and the best pitmasters he could find. This handy guide presents the most succulent menus and colorful personalities in Kentucky.

While other states are better known for their 'cue, the Kentucky style is distinct because of its use of mutton and traditional cooking methods. Many of the establishments featured in this book are dedicated to the time-honored craft of cooking over hot hardwood coals inside cinderblock pits. Time intensive and dangerous, these traditions are disappearing as methods requiring less manpower, less wood, and less skill gain ground. Pick up a copy of this book and hit the road before these great places are gone.

The Kentucky Barbecue Book
by Wes Berry
The University Press of Kentucky, 2013

Guidebooks and How-to Titles
Outdoor Cooking Supplies
Barbecue Sauce
Outrider Reading Group

Reading the History: The Age of Edison

University of Tennessee historian Ernest Freeberg recounts the story of Thomas Edison’s light bulb invention and how it revolutionized the world, illuminating cities and expanding workdays, invigorating new industries and changing the way people the world over live their lives.

It is also the story of how Edison single-handedly (and this may be his greatest invention) came up with a new style of inventing, using a coordinated program of scientific research and product development that systematically solves problems and pragmatically develops products to market.

While Edison is credited with inventing the incandescent light bulb, this book makes clear that it was a collective achievement. Edison and his fellow inventors created a technology with transformative applications far beyond their dreams, from billboards and night clubs and amusement parks to hospitals and highways and factories.

Freeberg's history helps us imagine a time, not so long ago, when "a light to hold the night at bay" was an awesome wonder, offering "liberation from one of the primordial limits imposed by nature on the human will."

The Age of Edison
Electric Light and the Invention of Modern America
by Ernest Freeberg
Penguin Press, 2013

Artwork: Thomas Edison with the first light bulbs

Out of the Past
History and American West Titles
Outrider Reading Group
Outrider Books

Thinking Like A Plant

"To live and to think in and from the middle, like a plant partaking of light and of darkness, is not to be confined to the dialectical twilight, where philosophy paints "its grey on grey." It is, rather to refashion oneself - one's thought and one's existence - into a bridge between divergent elements: to become a place where the sky communes with the earth and light encounters but does not dispel darkness."

 Plant-Thinking: A Philosophy of Vegetal Life by Michael Marder

Artwork: Reaching for the Light
Outrider Books
Outrider Reading Group
Second Nature
Book Store

Review: Picnic

This book offers menus, recipes and planning suggestions for 29 portable repasts, from an "After the Wedding" Brunch Picnic to a Workday Picnic. Arranged seasonally, the suggested picnics cover all 12 months of the year, beginning with a Spring Day-Hike Picnic and progressing to a Summer Canoe Picnic, an Autumn Beach Picnic and then, in winter, an Apres-Ski Picnic.

Picnics are usually associated with lazy Sunday afternoon trips to the seashore or a riverside park and a hamper full of sandwiches, cold meats and lemonade.

Picnic:  

125 Recipes with 29 Seasonal Menus  

by DeeDee Stovel 

Storey Books, 2001

continued in The Book Stall
Reviews Archive
Cookbooks
Holidays
Picnic Check Napkins

Review: Vodka

Does the word "vodka" derive from the Russian "voda," meaning water, or the Polish "wodka," derived from "woda," or water? Historians from the two countries will argue incessantly on the origins of the world's favorite liquor, which almost certainly originated somewhere in Eastern Europe during  the 14th or 15th century.

This new volume in The Edible Series of Reaktion Books explores how a rather unremarkable liquid -- pure alcohol distilled from grain -- became such a potent spirit, both culturally and economically. Once a humble drink known only to Eastern Europeans, it is now the most popular liquor in both the U.S. and Britain, and probably the world.

Vodka

A Global History

by Patricia Herlihy

Reaktion Books, 2013

continued in The Book Stall

good spirits & fine liqueurs
Vodka
Food and Drink Magazines
Specialty Foods and Beverages

Good Guides: The New Stokes Field Guide to Birds

The culmination of many years of research, observation, and study, The New Stokes Field Guide to Birds is factually, visually, and organizationally superior to any other photographic field guide available.

Available in Eastern and Western volumes, these easy-to-use guides feature over 4,600 North American bird species with stunning color photographs.

The New Stokes Field Guide to Birds: Eastern Region

The New Stokes Field Guide to Birds: Western Region

by Donald Stokes and Lillian Stokes

Little, Brown and Company, 2013

Guidebooks and How-to Titles
Book Store
The Nature Pages
Nature Writing and Natural Histories

Reading the History: The Old Fashioned

American tavern owners caused a sensation in the late eighteenth century when they mixed sugar, water, bitters, and whiskey and served the drink with rooster feather stirrers.

The modern version of this "original cocktail," widely known as the Old Fashioned, is a standard in any bartender's repertoire and holds the distinction of being the only mixed drink ever to rival the Martini in popularity.

In this book, Gourmand Award--winning author Albert W. A. Schmid profiles the many people and places that have contributed to the drink's legend since its origin.

The Old Fashioned
An Essential Guide to the Original Whiskey Cocktail
by Albert W. A. Schmid
The University Press of Kentucky, 2013

• Whiskey
• History and American West Titles
• Guidebooks and How-to Titles
• good spirits & fine liqueurs