Reading the History: Wild Spaces, Open Seasons.

This book traces the theme of hunting and fishing in American art from the early nineteenth century through World War II. Describing a remarkable group of American paintings and sculpture, the contributors reveal the pervasiveness of the subjects and the fascinating contexts from which they emerged. In one important example after another, the authors demonstrate that representations of hunting and fishing did more than illustrate subsistence activities or diverting pastimes. The portrayal of American hunters and fishers also spoke to American ambitions and priorities.

In their depictions of the hunt or the catch, American artists connected a dynamic and developing nation to its past and its future. Through the examination of major works of art, this book brings to light an often-overlooked theme in American painting and sculpture.

Wild Spaces, Open Seasons

Hunting and Fishing in American Art

edited by Kevin Sharp

University of Oklahoma Press, 2016

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A New Guide To... Virus.

This book provides a rare window into the amazing, varied, and often beautiful world of viruses. Contrary to popular belief, not all viruses are bad for you. In fact, several are beneficial to their hosts, and many are crucial to the health of our planet. Virus offers an unprecedented look at 101 microbes that infect all branches of life on Earth -- from humans and other animals to insects, plants, fungi, and bacteria.

Featuring hundreds of color images throughout, this guide begins with a lively and informative introduction to virology. Here readers can learn about the history of this unique science, how viruses are named, how their genes work, how they copy and package themselves, how they interact with their hosts, how immune systems counteract viruses, and how viruses travel from host to host. The concise entries that follow highlight important or interesting facts about each virus.

Virus

An Illustrated Guide to 101 Incredible Microbes

by  Marilyn J. Roossinck

Princeton University Press, 2016

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Reading the History: Drawn to Yellowstone

Thomas Moran, Albert Bierstadt, Frederic Remington, Louis Comfort Tiffany, and dozens of other artists braved difficult conditions to capture the splendors of Yellowstone in many media, from delicate watercolors and pen-and-ink sketches to powerful oils and popular lithographs.

Peter H. Hassrick traces the artistic history of the park from its earliest explorers to the present day in this new edition of Drawn to Yellowstone, a richly illustrated account of the artists who traveled to and were inspired by Yellowstone.

Drawn to Yellowstone

Artists in America's First National Park

by  Peter H. Hassrick

Buffalo Bill Center of the West, 2016

Artwork: Grand Canyon of Yellowstone by Thomas Moran
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A New Guide To... Amphibians and Reptiles.

Known for its natural beauty, Land Between the Lakes National Recreation Area is the largest inland peninsula in the United States. Consisting of 170,000 acres of forested and protected public land between Kentucky Lake (Tennessee River) and Lake Barkley (Cumberland River), this scenic sanctuary is visited by more than 1.4 million nature lovers annually and encompasses many diverse habitats, each supporting a particular community of plants and animals.

This is your guide to some of the often-overlooked residents of this unique ecosystem. The authors offer detailed descriptions and stunning color photographs of the salamanders, frogs, toads, turtles, lizards, and snakes found in the region. Each entry includes the species' scientific and common names as well as information on its distribution, habitat, and natural history. An extensive glossary assists readers in identifying the animals.

Amphibians and Reptiles of Land Between the Lakes

by  David H. Snyder, A. Floyd Scott, Edmund J. Zimmerer and David Frymire

University Press of Kentucky, 2016

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A New Guide To... Frugality.

From Socrates to Thoreau, most philosophers, moralists, and religious leaders have seen frugality as a virtue and have associated simple living with wisdom, integrity, and happiness. But why? And are they right?

The Wisdom of Frugality explores what simplicity means, why it's supposed to make us better and happier, and why, despite its benefits, it has always been such a hard sell. The book looks not only at the arguments in favor of living frugally and simply, but also at the case that can be made for luxury and extravagance, including the idea that modern economies require lots of getting and spending.

The Wisdom of Frugality

Why Less Is More - More or Less

by  Emrys Westacott

Princeton University Press, 2016

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Reading the History: The Baker Massacre

On the morning of January 23, 1870, troops of the 2nd U.S. Cavalry attacked a Piegan Indian village on the Marias River in Montana Territory, killing many more than the army’s count of 173, most of them women, children, and old men. The village was afflicted with smallpox. Worse, it was the wrong encampment. Intended as a retaliation against Mountain Chief’s renegade band, the massacre sparked public outrage when news sources revealed that the battalion had attacked Heavy Runner’s innocent village—and that guides had told its inebriated commander, Major Eugene Baker, he was on the wrong trail, but he struck anyway. Remembered as one of the most heinous incidents of the Indian Wars, the Baker Massacre has often been overshadowed by the better-known Battle of the Little Bighorn and has never received full treatment until now.

Author Paul R. Wylie plumbs the history of Euro-American involvement with the Piegans, who were members of the Blackfeet Confederacy. His research shows the tribe was trading furs for whiskey with the Hudson’s Bay Company before Meriwether Lewis encountered them in 1806. As American fur traders and trappers moved into the region, the U.S. government soon followed, making treaties it did not honor.

Blood on the Marias

The Baker Massacre

by Paul R. Wylie

University of Oklahoma Press, 2016

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A New Guide To... Fermentation & Home Brewing.

People everywhere are rejecting industrial food to produce their own—and fermentation is at the zenith of this movement. It is slow food at its slowest; optimizes nutritional health; and confers unique flavors and textures.

This mouthwatering survey presents a world of recipes for fermented foods and beverages to make at home, from bread and beer to ketchup, kombucha, and kimchi. Featuring tantalizing photography and tips from the pros, this book is the ultimate resource for everyone from the newbie to the seasoned fermentation enthusiast.

Fermentation & Home Brewing
by Jessica Childs and Eric Childs
Sterling Epicure, 2016

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