Allergy-Free DessertsGluten-free, Dairy-free, Egg-free,Soy-free and Nut-free Delights
by Elizabeth Gordon
Wiley, 2010
As those with food allergies are well aware, desserts free of wheat or eggs or nuts are practically impossible to find. Only a professional baker in a similar situation would be able to empathize and come to the aid of this population with allergy-free treats.
Elizabeth Baker knows food allergies intimately and, as founder and owner of an allergy-free bakery called the Betsy & Claude Baking Company, she has been exploring a full range of alternative desserts. Her first cookbook is packed with desserts that will satisfy those without allergies as well as its intended audience, the food-challenged.
