In Review: The Hawaii Farmers Market Cookbook

The Hawaii Farmers Market Cookbook
by Hawaii Farm Bureau Federation
Watermark Publishing, 2010

The first volume in this 2-volume set, "Fresh Island Products from A to Z" provides complete descriptions of products, explains what to look for when purchasing, and how to prepare your finds. Full-color photographs help identify "mystery fruits" and the unprocessed form of foods market visitors may have previously only encountered chopped and cooked.

Volume 2: The Chefs' Guide to Fresh Island Foods contains more than 75 great recipes by Island culinary stars.

The Hawaii Farmers Market Cookbook
Cookbooks
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