Award-winning author and chef Albert W. A. Schmid serves up a feast for readers in
Burgoo, Barbecue, and Bourbon, sharing recipes and lore surrounding these storied culinary traditions. He introduces readers to new and forgotten versions of favorite regional dishes from the time of Daniel Boone to today and uncovers many lost recipes, such as Mush Biscuits, Kentucky Tombstone Pudding, and the Original Kentucky Whiskey Cake. He also highlights classic bourbon drinks that pair well with burgoo and barbecue, including Moon Glow, Bourbaree, and the Hot Tom and Jerry.
Featuring cuisine from the early American frontier to the present day, this entertaining book is filled with fascinating tidbits and innovative recipes for the modern cook.
Burgoo, Barbecue, and Bourbon
A Kentucky Culinary Trinity
by Albert W. A. Schmid
University Press of Kentucky, 2017
Bourbon
Soups, Stews, Chili and Chowder
Outrider Reading Group
