Farm and Garden Picks: Gardener's Log Book.

This waterproof log book is designed for recording work in the garden. Use this journal throughout the seasons, from building catalog wish lists early in the year, to noting the first signs of spring, to recording what vegetable crops are planted and their yield, to organizing bulb planting in fall, to, finally, putting the garden to bed for the winter.

A five year grid at the beginning of each month offers space to note annual garden cycles over time, and journal entry pages are lined for notes or graphed for diagramming plantings.

Gardener's Log Book

A 5-Year Planner

by The New York Botanical Garden

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Now Exploring "Frog Pond Philosophy"

In this wide-ranging volume, philanthropist and philosopher Strachan Donnelley (1942–2008) traces the connections between influential figures such as Aldo Leopold and Charles Darwin, as well as lesser-known but original thinkers that he met during the course of a full life―ministers at his church, friends with whom he fished, and colleagues who shared his passion for research and writing.

He grounds his work in classic philosophers such as Descartes, Spinoza, and Whitehead and reinterprets their writings about the natural world to develop a conservation-centered philosophy, which he dubs "democratic ecological citizenship."

Frog Pond Philosophy

Essays on the Relationship Between Humans and Nature

by Strachan Donnelley

University Press of Kentucky, 2018

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Now Cooking with Raising The Heat

This work provides a range of recipes from around the world which contain a variety of spices. They include: Creole crab soup, Moroccan spiced leg of lamb, Mexican squid fajitas, Lebanese avieli rice and English horseradish sauce.

Raising The Heat

Cooking with Fire and Spice

by Paul Gayler

Lyons Press, 2001

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What's Cooking with Burgoo, Barbecue, and Bourbon

Award-winning author and chef Albert W. A. Schmid serves up a feast for readers in Burgoo, Barbecue, and Bourbon, sharing recipes and lore surrounding these storied culinary traditions. He introduces readers to new and forgotten versions of favorite regional dishes from the time of Daniel Boone to today and uncovers many lost recipes, such as Mush Biscuits, Kentucky Tombstone Pudding, and the Original Kentucky Whiskey Cake. He also highlights classic bourbon drinks that pair well with burgoo and barbecue, including Moon Glow, Bourbaree, and the Hot Tom and Jerry.

Featuring cuisine from the early American frontier to the present day, this entertaining book is filled with fascinating tidbits and innovative recipes for the modern cook.

Burgoo, Barbecue, and Bourbon
A Kentucky Culinary Trinity
by Albert W. A. Schmid
University Press of Kentucky, 2017

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The Nature Pages: The Naturalist's Notebook.

This book is both a guide to nature journaling and a calendar for recording events and observations by date over a five-year period. Inspired by the garden calendar of Gilbert White in the 18th century, it is designed to accommodate brief periodic natural history observations that evoke an "immersion in the familiar" that assure "all is right with the world."

The text suggests ways to become a more attentive and observant naturalist. It explains how to record and organize observations of the natural world so as to better analyze them and recognize subtle patterns. And it describes simple experiments like putting a plastic bag over the buds on a tree to see if it hastens budding. Or changing the mix or quantities of seed in birdfeeders to see what difference it makes in the birds that come to dine.

The Naturalist's Notebook

An Observation Guide and 5-Year Calendar-Journal

by Nathaniel T. Wheelwright and Bernd Heinrich. 324 pp. Mariner Books, 2017.

continued in The Nature Pages

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Review: The Backyard Homestead Seasonal Planner

Author and Wisconsin homesteader Ann Larkin Hansen compiled this homesteading planner that outlines the seasonal chores needed to maintain a healthy and productive, garden, orchard, woodlot, beeyard, and farmstead.

"Doing a thing in its proper season - when it would naturally occur, or when conditions make the job most efficient and comfortable - is how you spread the work more evenly through the year," she explains. "This is what makes it possible to get it all done and still have some leisure time."

Her planner is divided by seasons, beginning with Midwinter and Late Winter and continuing through to Early Fall and Early Winter of the same calendar year. Suggested chores and priorities are presented in each time period along with tips and primers on weaning animals, constructing wetland crossings, butchering chickens, drying herbs, mulching, planting a garden, and more.

The Backyard Homestead Seasonal Planner

What to Do & When to Do It in the Garden, Orchard, Barn, Pasture & Equipment Shed

by Ann Larkin Hansen

Storey Publishing, 2017

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Artwork: The Backyard Homestead Seasonal Planner

Farm and Garden Picks: The Backyard Homestead Seasonal Planner

This planner offers expert advice on what tasks to do around your farm and when to do them — no matter where on the planet you call home.

Author Ann Larkin Hansen sets the priorities for each area of the farm, including the barn, garden, orchard, field, pasture, and woodlot. For every critical turn of the year (12 in all), Hansen provides an at-a-glance to-do list along with tips and a more in-depth discussion of key topics for the season.

Easy-reference charts, checklists, and record-keeping sections help you keep track of it all.

The Backyard Homestead Seasonal Planner

What to Do & When to Do It in the Garden, Orchard, Barn, Pasture & Equipment Shed

by Ann Larkin Hansen

Storey Publishing, 2017

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