This is a guide for growing organic produce specifically in the Rocky Mountains of Colorado, New Mexico, Wyoming and Montana and in the similarly semi-arid high altitude climates of Utah, Idaho, northern Arizona and eastern Oregon. Short growing seasons, thin soils and inclimate weather makes any kind of gardening a challenge; growing organically is even more of a test."I've gardened in the West without using chemicals or poisons for more than forty years," notes author Jane Shellenberger. "It's not difficult, but it helps to have a bit of education on the topic."
Growing Vegetables in the West
by Jane Shellenberger
Fulcrum, 2012
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